Download Regional Cuisines in Medieval Europe by Melitta Weiss Adamson (.PDF)

Regional Cuisines in Medieval Europe: A Book of Essays by Melitta Weiss Adamson
Requirements: .PDF reader, 8.3 Mb
Overview: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Genre: Non-Fiction > History

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