Recipes For My Family: All You Need to Know About Moroccan Gastronomy (Let’scook Volume Book 3) by Ellie Collins
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Overview: Couscous, traditional tagine, gazelle horns, batbout, we love Moroccan gastronomy! Mixing Andalusian, Berber and Arabic cuisine, it is undoubtedly one of the finest in the Maghreb. Colorful spices, sun vegetables (tomatoes, zucchini, eggplant …) and chicken or lamb meats, it’s an oasis of deliciousness! Direction the sun of Morocco with our best recipes of these specialties known around the world! Convivial dishes, gourmet desserts and rolls, Moroccan cuisine is full of delicious dishes. Lamb tagine with apricots or chicken tagine with candied lemon, here sweet and savory lovers will not be outdone. Even if it means making traditional Moroccan couscous, you might as well do it well. So we take out our couscoussier, the semolina and roll up our sleeves! With our easy couscous recipes, spices will no longer hold any secrets for you. You can serve it with the batbout, a traditional Moroccan bun made from fine semolina and flour, which you dip in your vegetable broth. And for the little sweet note at the end of the meal, learn to make gazelle horns, small pastries in the shape of a crescent moon flavored with orange blossom. Serve them with coffee or classic mint tea.
Genre: Non-Fiction > Food & Drink
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