Download Recipes and Lessons by Alice Waters (.ePUB)

Recipes and Lessons from a Delicious Cooking Revolution by Alice Waters (Penguin Great Food #10)
Requirements: ePUB Reader, 1.6MB
Overview: A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d’honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
Genre: Non-Fiction, Food & Drink

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