Real Ukrainian Cuisine: 50 country recipes subsistence traditions of Ukraine by Anna Melher
Requirements: EPUB, MOBI Reader, 431 KB
Overview: Borsch was and remains the main national course in Ukraine. In different areas it cooks differently (can be meat, fish, mushroom, vegetable, with prunes, dried fruits, etc. After borsch symbol of Ukrainian cuisine fat, of course, is considered
Genre:Non Fiction, Cookbooks
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