Raw Cakes Mihalek by Katarina Leskovšek
Requirements: ePUB Reader, Size: 3 Mb
Overview: Expect the unexpected when raw cakes are presented for tasting for the first time. My journey to the point when raw cakes finally became a reality in our famous Slovenian family Confectionary Mihalek is detailed in this book together with 30 delicious proven raw cakes recipes with full size photographs and professional detailed instructions. It was a journey that led me to other countries, introduced me to new exciting ideas, and to like-minded people. People who later became close friends and colleagues. It was also a journey to become a mother of 4 beautiful and healthy children now aged from 22 to 9.
As my body told me to filter out certain tastes and textures, my studies began to show me how over-produced and ethically barren some of our present food production was. Crops are force-grown in an intensive way to multiply the yield; livestock and fowl are pumped with hormones; additives are used to enhance the taste and prolong shelf life; and artificial coloring is widely used.
Genre: Food and Cooking
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