Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Requirements: ePUB Reader, 1.12MB
Overview: Michael Ruhlman groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
When you know a culinary ratio, its not like knowing a single recipe, its instantly knowing a thousand.
Genre: Non-Fiction, Cookery, skills
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