RAMEN COOKBOOK : A COURSE WHICH EXPLAINS THE CLASSIC JAPANESE CUISINE by LISA H. GREGORY
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Overview: When you’re in Japan, you will quickly learn that there are 3 basic ramen flavors: Shio (salt), Shoyu (soy sauce), and Miso (fermented soybean paste).
If you’re wondering about Tonkotsu (pork bone broth) ramen, that’s actually a type of broth base.
Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce countless regional variations of this common noodle dish.
Genre: Non-Fiction > Food & Drink
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