Rabbits: Biology, Diet and Eating Habits and Disorders by Gianni Adamo, Albert Costanza
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Overview: In this book, the authors present current research in the study of the biology, diet, eating habits and disorders of rabbits. Topics discussed in this volume include the rabbit brain as a model of structural neuroplasticity; a survey on the studies of rabbit prion proteins; the effect of reduced dietary consistency on the fiber properties of rabbit jaw muscles; the use of rabbits to investigate the pathogenesis of disease; the assessment of sperm DNA damage in rabbits using the Halomax assay; nutritional effects of plant oil and seeds in rabbit feeding; and current studies on the etiology of obstructive dysfunction of the male rabbit urinary bladder.
Genre: Nonfiction > Animals > Science
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