Purely Italian. A cookbook: 30 Fast and delicious recipes italians proofed (Italian Recipes and not only. Easy and quick way to impress your guests. Book 3) by Caterina Papadia
Requirements: .PDF reader, 72 MB
Overview: Welcome, or it would be probably better to say ‘Benvenuti’ to this journey into Italian cuisine.
For the Italians food is, probably only after football for men, the main topic of conversation.
In my experience, I have seen very few people in the world, discussing food during dinner. This passion for eating well, is widespread in the ‘bel paese’ and is also the source of heated disputes between village and village, which add even more taste to some of the world’s most renowned recipes.
The fact that Italian restaurants and, in general, Italian food have conquered the whole planet, however, has led to losing a bit the link with traditional recipes as they are still prepared in Italy.
Therefore, this book is intended to be a celebration of Italian cuisine as it can be tasted where it was born with recipes that, as you will see, do not pose significant difficulties and allows, even a beginner, to impress with little effort.
Genre: Non-Fiction > Food & Drink
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