Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera
Requirements: Epub Reader, 3 MB
Overview: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations.
Genre: Non Fiction , Cooking
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