Provincetown Seafood Cookbook by Howard Mitcham
Requirements: .ePUB reader, 28 MB
Overview: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
You’ll learn the right way to eat broiled crab and the safe way to open oysters. You’ll even learn how to cook a sea serpent!
Genre: Non-Fiction > Food & Drink
Download Instructions:
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