Provence to Pondicherry: Recipes from France and faraway by Tessa Kiros
Requirements: ePUB Reader, 44.7MB
Overview: Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions.
Genre: Non-Fiction, Cooking, Drinks
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