Proper Pasties: How To Make An Award Winning Cornish Pasty by Billy Deakin
Requirements: .ePUB, .MOBI/.AZW reader, 2.8MB
Overview: In ‘Proper Pasties” Billy Deakin, 2 times World Pasty Champion, delves into the colourful history of the Cornish pasty and what it means to the Cornish people. From tin mining and pilchard driving in Cornwall, to the 2012 “pasty tax scandal” and beyond, the book discusses the pasty’s history, and why it’s so popular today, before sharing more than 20 pasty recipes including the award winning recipe Billy used to win his 2 World Pasty Champ titles.
Inside you’ll learn all about the pasty’s rich history in Cornwall and beyond, everything you need to know about ingredients, how to get a perfect crust and a perfect crimp, a selection of different pastries (including a gluten free option) and a wide range of different fillings, tips and tricks to help your pasties turn out perfect every time, plus lots more…
Genre: Non-Fiction > Food & Drink
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