Probiotic Dairy Products (Society of Dairy Technology) 2nd Edition by Adnan Y. Tamime, Linda V. Thomas
Requirements: .ePUB reader, 3 MB
Overview: The updated guide to the most current research and developments in probiotic dairy products
The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques.
Genre: Non-Fiction > General
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