Prime Time Emeril: More TV Dinners From America’s Favorite Chef by Emeril Lagasse
Requirements: .ePUB reader, 1.9MB
Overview: With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O’Donnell and Jay Leno, it seems that people can’t get enough of Emeril Lagasse. Happily, here’s Prime Time Emeril: More TV Dinners from America’s Favorite Chef. It’s another big helping of the food, the fun, and the man America has fallen in love with.
Now Emeril’s fans can cook more of the dishes they’ve seen him prepare on prime time television—more than 150 of them. They’re easy to understand and simple to follow, and the results are foolproof and pure Emeril.
Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril’s unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets.
Genre: Non-Fiction > Food & Drink
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