Pressure Canning Cookbook: A Beginner’s Guide on How to Can Vegetables, Beans, Meats, Soups, Meals in Jars, and More at Home with a Pressure Canner — Includes Easy and Delicious Homestead Recipes by Patricia Bohn
Requirements: .ePUB reader, 2 MB
Overview: Imagine having the ability to pressure can your favorite dishes for your family without the fuss!
Pressure Canning Cookbook is a beginner’s go-to guide for learning how to can vegetables, tomatoes, legumes, meat, fish, soup, and even those jar meals you love.
With this pressure canning book for beginners, you can look forward to learning:
Canning Basics
Canning & Preserving Safety Tips
Pressure Canning Process
Fermenting, Freezing & Dehydrating Techniques
Delicious & Easy Recipes for Canning and Preserving Food at Home
And more!
If you’ve ever wanted to learn about pressure canning and thought it might be too difficult or time-consuming, Pressure Canning Cookbook will dispel those myths and help you gain the skills you need in no time.
Grab your copy today!
Genre: Non-Fiction > Food & Drink
Download Instructions:
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