Pressure Canning Cookbook: Discover How To Pressure Can Your Foods, Even If You’ve Never Done It Before. With Over 1200 Days Worth Of Easy, Tasty, And Nutrient-Dense Recipes To Stock Up Your Pantry by Dorothy J. Morgan
Requirements: .ePUB, .PDF reader, 3.6 Mb
Overview: Are you looking to preserve your food?
Do you want to save money, and eat healthily all year round?
Are you looking for a way to prepare for emergency situations, or just want some extra food in case of a catastrophic event?
If even only one of the answers to those questions is “YES”, then keep reading, because this is the book you were looking for.
This pressure canning cookbook will guide you step-by-step through the entire process of pressure canning your ingredients, from making sure that the food is safe (so, no botulism or other harmful bacteria), to sealing maximum nutrients and flavor in your jars.
No prior experience is required.
It contains many recipes that you can easily follow, in order to start stocking up your pantry with delicious, ready-to-eat meals that you can enjoy all year round, even after years after they’ve been made.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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