Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting by Dion Rosser
Requirements: .ePUB reader, 6 MB
Overview: Four manuscripts in one book:
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/NYSi9h
https://ouo.io/ZXDS671
