Preserve Recipes With these Ketchups, Vinegars, Oils, Fruits Syrups, Squashes And Liqueurs by Ana Bridge
Requirements: .ePUB reader, 243 KB
Overview: This book shows you some of the different ways of preserving fruits and vegetables. Making preserve is a process which cannot be hurried and a skill to be used through the year as ingredients come into season. At the beginning of each chapter are a few general guidelines which should be followed for success. The following notes apply to all the recipes.
Genre: Non-Fiction > Food & Drink
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