Requirements: .ePUB reader, 119 MB
Overview: Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.
Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with
• Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
Genre: Non-Fiction > Food & Drink
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