Download Practical Cookery for the Level 2 by David Foskett (.PDF)

Practical Cookery for Level 2 NVQs and Apprenticeships, 13th Edition by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
Requirements: .PDF reader, 104 MB
Overview: Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master.

Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.
Genre: Non-Fiction > Food & Drink

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