The Plant based Vegan Cajun Creole Cooking Guide by Stevencia Harrison
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 6.9 MB
Overview: This Cajun/Creole Cooking Guide was inspired by Mardi Gras season and includes the top 12 Cajun/Creole dishes.
Let me guide you on a whole-food vegan journey. In this guide, I illustrate how easy it is to prepare popular Cajun and Creole dishes with an optional of using ingredients that works for your dietary lifestyle and budget- white rice, or quinoa, white flour or spelt flour- This guide assists the transitioning between dietary lifestyles and budgets which is why substitution is encouraged. The primary ingredients used in these recipes are whole foods.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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