Download Pizza and Pizza Chefs in Japan by Rossella Ceccarini (.PDF)

Pizza and Pizza Chefs in Japan : A Case of Culinary Globalization by Rossella Ceccarini
Requirements: .PDF reader, 1mb
Overview: This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.
Genre: Non-Fiction > Food & Drink

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