Patisserie Made Simple: From macaron to millefeuille and more by Edd Kimber
Requirements: .ePUB reader, 48 MB
Overview: Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: Sweet Treats featuring Classic Financiers, Canneles and Eclairs Desserts & Cakes such as Cherry Clafoutis and Buche de Noel Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in Basics – the essential icings and creams, such as Mousseline and Creme Chantilly Edd’s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://gestyy.com/eqlIU4
https://rapidgator.net/file/97ea8c9c777 … .epub.html
