Download Pâté, Confit, Rillette by Brian Polcyn(.ePUB)

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Michael Ruhlman
Requirements: .ePUB reader, 12 mb
Overview: The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.

In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pâté en croute, knows they’re impossible to resist.
Genre: Non-Fiction > Food & Drink

Image

Download Instructions:
http://ceesty.com/w1q0dQ

http://ceesty.com/w1q0dY




Leave a Reply