Pasta Treats: 50 Everyday Recipes for Home Cooking by Tanay Pramanik
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Overview: Where would we be without pasta ? It has to be the most useful invention ever – it is delicious, nutritious, quick and easy to cook, very satisfying and incredibly versatile. The fact that it comes in so many shapes and sizes makes it even more interesting, as well as fun to eat for adults and children alike.
One reason for this might be the irresistible combination of pasta, cream and cheese that goes into some of the tastiest vegetarian recipes. If you like parmesan cheese or Romano cheese, try the classic Tagliatelle with Pesto Sauce and Linguine with Red Pepper Sauce, which are simple but absolutely sumptuous. Spinach and ricotta are another perfect partnership, so we have recipes for spinach and ricotta ravioli, using a homemade spinach pasta dough.
It is useful for making a little meat go a long way. Here you will find some truly delectable meat-based pasta sauces and also recipe for a rather sophisticated spaghetti Bolognese, which is all-time favourite. If you are keen to have a go at making your own pasta, then try creamy chicken ravioli.
Pasta combined with seafood gives a light, elegant and delicate result that is ideal for midweek suppers and for lunch parties. Dishes such as fettuccine with sole and monkfish, tuna and olives conchiglie, macaroni with scallops are perfect – they almost look too good to eat. It is great fun to make pasta and once you have mastered it, you will never look back. Making your own fresh pasta is surprisingly easy and there are a few recipes for you to try.
Genre: Non-Fiction > Food & Drink
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