Pasta: Delicious Italian Recipes Cookbook by Liidow
Requirements: .ePUB reader, 1.5 MB
Overview: Pasta is a galaxy of gastronomy, an ever-new adventure of form, color, fragrance, style and flavor. It also breaks boundaries in cooking methods, history and accompaniments. There is no doubt that pasta has conquered the world, beginning in Italy, where it is practically a national monument to good living.
there are so many shapes that have been handed down by tradition, often to be used for feast days or holidays, and still made by hand in many areas of the country: from Bolognese tortellini to tagliolini of the Langhe in Piedmont; from Tuscan pappardelle to maccheroni alla chitarra from Abruzzi; from orecchiette of Puglia to cavatelli of Molise. Pasta can also be dried, with smooth or ribbed surfaces. Here also we can count an infinite variety of different shapes, whether long—linguine, spaghetti, or bucatini—or short—penne, fusilli, or farfalle. There are more than a hundred different types throughout the peninsula. What about the sauces for dressing pasta? These are chosen according to the shape of the pasta and the type of occasion: the possibilities are truly endless. Ingredients, techniques, and cooking times can change: from classic Bolognese sauce with meat to timeless 10 tomato sauce; from creamy cheese sauce to a light sauce of seafood or vegetables. The right sauce can make your pasta into a fresh summer salad or a warm winter delight
Genre: Non-Fiction > Food & Drink
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