PARSI CUISINE: Meats by Rita Kapadia
Requirements: ePUB , PDF Reader 4.2 MB, 2015
Overview: Cookbook contains over 30 meat recipes. Parsi favorites like Sali Boti, Dhansak, Gahambar Papeta ma Goshst, Kheemo, Dhansak, Kebabs, Sizzlers, Khariya, Papri ma gosht, French beans ma gosht all made in original surti parsi style.
Genre: Non-Fiction > Cooking
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