Pakodas: The Snack for all Seasons by Sangeeta Khanna
Requirements: .ePUB, .PDF reader, 13mb
Overview: If there is a quintessentially Indian snack—one that quashes dieting diktats and diet restrictions, and instantly evokes the magic of rains and good times—it is a piping hot plate of pakodas.
In this most definitive ‘biography’ of the golden-brown fritter star, Pakodas: The Snack for all Seasons, the author chronicles a wide and hitherto unknown variety of batter-fried (and sometimes steamed or poached) delights. The book into divided into three neat and helpful sections: vegetarian (all sort of vegetables, of course, but also flowers, leaves, fruits, roots, seeds, nuts, cereals, dairy), non-vegetarian and a wonderful array of lip-smacking chutneys to further enrich the pakoda experience.
Puncturing every reason for pakoda-abstinence, it is an unabashed celebration of a pan-Indian treat.
Genre: Non-Fiction > Food & Drink
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