Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations by Cade Cheney
Requirements: ePUB Reader, 4 MB
Overview: Meet Cade and Carrian Cheney in their debut cookbook, Our Sweet Basil Kitchen, based on their very popular blog, Oh, Sweet Basil, which has amassed a dedicated and popular following since its debut in 2013 and is one of the few cooking blogs by a husband-and-wife team.
Their fresh approach to cooking appeals to a new generation of enthusiasts who love to cook and who want to share the experience of cooking together alongside a real couple. Cade and Carrian’s stories of cooking together and their exuberant affection for the traditional fine-tuned regional cuisines invite readers to share their own stories and attempt their own culinary creations. The flavor palettes of their roots – the South for him and the Pacific Northwest for her – have lead to their joyful creations of amazing and ingenious food mash-ups, including Chicken Cordon Bleu Lasagna and Roasted Red Pepper Mac ‘n Cheese.
Carrian grew up in the Pacific Northwest, and her cooking essentials are great food finds in farm-to-table produce and bringing out the robust flavors of natural and healthy eating. Her recipes include Heirloom Tomato Tart. Cade was raised in South Carolina and loves all things Southern-particularly those that involve a grill. His recipes include Steak Burritos with Grilled Zucchini and Sweet-Potato Apple Turkey Chili.
Genre: Cookbooks
Our Sweet Basil Kitchen recipes are categorized in three areas and include gorgeous, share-worthy photography:
Fresh, farm-to-table produce
Mango Chicken Salad
Honey Roasted Carrots
Strawberry Cucumber Salad
New flavor combos to kick up traditional family recipes
Chocolate Chip Zucchini Banana Bread
Dulche de Leche Banana Cream Pie
Apple-Bacon Cheddar Waffles with Apple Butter Syrup
Mash-ups of tried-and-true favorites
Barbeque Pulled Pork Tacos
Tailgater Nachos
Peach Cobbler Baked French Toast
All the recipes are exclusive to this cookbook, including the recipes that were previously posted online but are no longer archived, as well as all-new, original creations."
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