Ottoman Cuisine: A Rich Culinary Tradition by M. Ömür Akkor
Requirements: .ePUB reader, 8.3MB
Overview: Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
Genre: Non-Fiction > Health, Fitness & Medical
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