Requirements: .ePUB reader, 5 MB
Overview: Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking – preparing dinner has never been this easy.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/BXIuZOL
https://ouo.io/umhsqD.
