Download On Cooking (5th Edition) by Sarah R. Labensky (.PDF)

On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Requirements: PDF Reader, 442 MB
Overview: For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking.
Genre: Non-Fiction > Cooking, Food & Drink

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