Old South Cajun Creole Cookbook: Down Home Southern Recipes! (Southern Cooking Recipes) by S. L. Watson
Requirements: .ePUB reader, 431 KB
Overview: Some of the finest southern cooking comes from the deep south. Fresh meats, home grown vegetables and fresh from the water seafood makes hearty and delicious meals. Old South Cajun and Creole is a cookbook of popular and old recipes in the South. Loaded with main dish recipes, gumbos, jambalaya’s, vegetables, sourdough bread, dessert and seafood recipes. Over 230 old fashioned home cooking recipes! This cookbook is a companion book to the best selling "Southern Lovin": Old Fashioned From Scratch Southern Favorites cookbook.
The recipes use everyday ingredients with the vegetables grown in our southern gardens. In this day of everything gourmet, homemade from scratch cooking still makes the best meals. Side dishes are important to any meal. These old southern dishes will bring an authentic taste to your table. Most breads in the South are associated with biscuits and cornbread but sourdough bread is used extensively in the south. Desserts are the perfect end to a delicious and hearty southern meal. Served with coffee or a glass of iced tea, dessert is always welcome in my home. Included are some of my favorite cake, pie, cobbler and cookie recipes. These old fashioned recipes will become cherished favorites in your family
Genre: Non-Fiction > Food & Drink
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