Download Nutritional Sciences by Michelle McGuire et al (.PDF)

Nutritional Sciences: From Fundamentals to Food by Michelle McGuire, Kathy A. Beerman
Requirements: PDF Reader, 48.65 MB
Overview: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts.
This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Genre: Non-Fiction, General

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