North Carolina and Old Salem Cookery (Chapel Hill Books) by Beth Tartan
Requirements: ePUB Reader, AZW3 Reader, 1.35MB
Overview: The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state’s cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.
Genre: Non-Fiction, Cooking
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