No Waste Chicken: Whole to Bone by Thomas P. O’Brien (Author), Susan Turley (Editor)
Requirements: .ePUB reader, 20.5 MB
Overview: Chicken meat is considered to be the most popular meat in the world! However, 20% of the chicken is often wasted. This cookbook contains 85 recipes (from easy to extravagant and everything in between) that will significantly reduce the amount of chicken that is wasted in your kitchen, saving you money and doing great things for the environment. This cookbook will help you get every nutrient and every penny’s worth of food out of your chicken and help reduce waste of this, most popular, food source. The recipes contained here are from international cuisines, local fare, and some of the author’s personal favorites. They are great for date nights, family gatherings and game-days, and weeknight meals at home!
These recipes use all of the cooking methods you’re used to and some you may enjoy becoming more familiar with. To help you expand your knowledge, basic breakdowns of each cooking method are included. Included in the Bonus section, are recipes to help you keep staples like “chicken stock,” “cream of chicken soup,” and “chicken soup base” on-hand year round without having to spend more on store-bought, less healthy, less shelf stable versions of something you already have all the ingredients necessary to make yourself. As a BONUS, in keeping with the author’s efforts to spread responsible self-sufficiency, there’s even a homemade soap recipe that will teach you how easy going that “extra mile” really is! Maybe you’ve never thought about the grocery store as being the place to find ingredients to make your own soap. Yes, it really is THAT easy!
Enjoy these delicious, easy (and sometimes challenging
Genre: Non-Fiction > Food & Drink
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