No-Knead Brioche – Artisan Bread with Steve by Steve Gamelin, Taylor Olson
Requirements: .ePUB reader, 998 KB
Overview: If you love brioche, you’ll love this cookbook because you can make brioche using the no-knead method of making dough. Think about it. There are two basic steps to making bread… you make the dough… you bake the bread, and these steps are independent of each other. Therefore… if you have been kneading your dough to make brioche, you can replace the kneading process with the no-knead method, then bake your brioche just as you did in the past.
Hi I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread—a level of detail I couldn’t fit in a video—while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this and interesting book to read.
This cookbook is an excerpt from “My Complete No-Knead Bread Cookbook”. It is intended for those who only want a portion at a lower cost. The cookbook includes… the detail and abbreviated recipe for country white (the most common no-knead bread), plus Basic No-Knead Brioche Dough, Brioche Bread Baked in a Bread Pan, Brioche Bread Baked in a Dutch Oven, and Brioche Rolls Smothered in Whipped Cream & Chocolate.
Genre: Non-Fiction > Food & Drink
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