A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living
Requirements: ePUB reader, 198 MB
Overview: A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.
Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.
Genre: Non-Fiction, Cooking
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