Download New Orleans Chef’s Table by Lorin Gaudin, Romney Caruso (.PDF)

New Orleans Chef’s Table: Extraordinary Recipes from the French Quarter to the Garden District by Lorin Gaudin and Romney Caruso
Requirements: .PDF reader, 30 MB
Overview: New Orleans is a restaurant city and it’s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal.
Genre: Non-Fiction > Food & Drink

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