National Julienne Fries Day: Repies Julienne Fries to Celebrate August 12th: Happy Fun National Julienne Fries Day by RUSH ALLIE
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Overview: August 12 is National Julienne Fries Day in the United States. Julienne fries are a type of french fries that are thinner than regular fries. They are sometimes referred to as shoestring fries. Julienne is a culinary knife cut in which food items are cut into long thin strips. When dealing with potatoes, it can be referred to as alumette. The word “alumette” is translated from French as “matchstick”, hence one more name, the matchstick cut. The measurement for julienne is approximately 1/8 inch x 1/8 inch x 1-2 inches. Julienning is probably the most popular method of preparing french fries, at least in fast food restaurants. The easiest way to julienne potatoes at home is to use a hand-held mandoline fitted with a fine julienne blade. Shoestring fries can be made with both regular potatoes and sweet potatoes.
Genre: Non-Fiction > Food & Drink
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