My Korea: Traditional Flavors, Modern Recipes by Hooni Kim
Requirements: .ePUB reader, 158 MB
Overview: A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.
Genre: Non-Fiction > Food & Drink
An Epicurious Spring 2020 "Book We Want to Cook from Now"
An Eater Best Cookbook of Spring 2020
Download Instructions:
http://gestyy.com/w9bwrl
https://rapidgator.net/file/680b2b670b9 … .epub.html
