Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin
Requirements: .ePUB reader, 71 MB
Overview: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more
“Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.”
—Publishers Weekly, starred review
For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club.
Genre: Non-Fiction > Food & Drink
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