Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II edited by Shima Abdollahi, Yashwant V. Pathak, Syam Mohan
Requirements: .ePUB reader, 4 MB
Overview: There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses.
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development.
Genre: Non-Fiction > Health, Fitness & Self-help
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