Requirements: .PDF reader, 779MB (342 MB + 305 MB + 136 MB)
Overview: Nathan Paul Myhrvold, formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures and the principal author of Modernist Cuisine and its successor books
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and the forthcoming Modernist Pizza, grew up in Mexico City, immersed in the cultures of his parents: American, Italian, and Spanish.
Genre: Non-Fiction > Food & Drink
Volume 1: History and Fundamentals
The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.
Volume 2: Techniques and Ingredients
This volume is where the recipes begin. The chapters herein provide detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.
Volume 3: Recipes
The third volume houses foundational recipes for every pizza style in the book with both iconic pizzas and pizzas with innovative flavor themes. It wraps up with information on how to serve and store pizza
Download Instructions:
All Volumes
https://ouo.io/pB8kDl
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Volume 1
https://ouo.io/1XyTs5
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Volume 2
https://ouo.io/cA2CC2
https://ouo.io/q9tney
Volume 3
https://ouo.io/vggr8E
https://ouo.io/tC7Ogs.
