Download Modern Buffet Presentation by Carol Murphy Clyne (.PDF)

Modern Buffet Presentation by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)
Requirements: PDF reader, 226 MB
Overview: The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events-whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal
Genre: Non-Fiction > Food Technology

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