Middle Eastern Cookery by Arto der Haroutunian
Requirements: EPUB, MOBI Reader 1.1 MB
Overview: All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
His Middle Eastern Cookery is regarded as the seminal work on the subject but it has been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At last here in a new redesigned edition is the Middle Eastern cookbook that everyone wants. It is a book containing every possible recipe from the Middle East -there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia.
Genre: Non-Fiction . Cooking
Download Instructions:
http://festyy.com/wZ7AEq
Mirror:
http://festyy.com/wZ7AEx
