Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon, Douglas Trattner
Requirements: ePUB Reader, 308 MB
Overview: Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland.
Genre: Non-Fiction > Cooking, Food & Drink
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