Mediterranean Cookbook: 20 Best Quick & Delicious Mediterranean Recipes by Francis Pitts
Requirements: ePUB, MOBI, AZW3 Reader | 401 kb
Overview: Traditionally, Mediterranean foods have employed the slow-cooker. A method by which food is gently heated and cooked over long periods of time that will cure spices and flavor into the food, as well as evenly spread the characteristics of the dish to a palatable sensation that tastes wonderful.
This is why these dishes can get away with being so delicious yet so healthy; they don’t need to rely on high-concentrations of fatty ingredients in order to taste great.
The only problem that most people have with slow cookers is that they end up making too much! It’s very easy to over-portion and end up eating nothing but beef stroganoff for five days!
This is terrible because either you end up over-eating or you end up having to throw food away; and no good home-maker is tolerant of waste.
So what this book is going to focus on is the sensible recipes that only call for how much you need to make according to who you’re cooking for! This way the wonderful seasonings and dressings will be right and on-the-mark with measurements, but the entree of the meal can be portioned to your liking!
Genre: Food & Drinks
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