Matcha Powder Recipes: The 50 Most Delicious Matcha Green Tea Recipes by Julie Hatfield
Requirements: ePUB, MOBI or AZW3 Reader, 1.1MB
Overview: Matcha green tea is a more concentrated, ground and powdered version of your usual green tea leaves.
It has been widely consumed in most tea ceremonies in Japan for already 900 years. The many uses of matcha green tea have been on a rise during the past few decades. At present, it’s not only being used for drinking tea, but it’s also being used in other drinks, in many desserts and various mouthwatering savory dishes as well. In this matcha green tea cookbook you can find recipes using matcha powder in appetizers, main dishes and of course many desserts. The flavor combinations with matcha are truly delicious.
Genre: Non-Fiction, Food & Drink
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